Originally posted by SHOCKvalue
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The Annual HCGM's WSU Future
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Originally posted by SHOCKvalue View PostPfft... please.
Pig-In Pig-Out
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Originally posted by Stickboy46 View PostMaybe just did the BBQ round trip and tried them all? Didn't actually talk with Marshall .. just spent the day trying BBQ. Just trying to figure out what Wichita has that he can bring to Alabama since Marshall said no to his money.I have come here to chew bubblegum and kickass ... and I'm all out of bubblegum.
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Originally posted by dahill2424 View PostBreaking news: I just ate at an Alabama barbeque restaurant, and it was terrible--definitive proof that Marshall is not going to Alabama.
As for me, I prefer pecan/oak combo and NO pulled pork.
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Alabama - a hot, sticky, smelly basketball wasteland
Curious about what the next head coach of the Tide has to look forward to? Aside from mosquitoes the size of hummingbirds, humidity so draining it forces 15-year-olds to take daily 3 hour naps, and a parade of folks driving cars with confederate flags on the roof shouting "FREEBIRD!", it could be summed up in one pop-culture word: Meh.
Coleman Coliseum before the Tennessee game.
Cue the chirping crickets...
Here are the yearly attendance numbers for the basketball arena which has a capacity of 15,383:
1978 9,422
1979 11,235
1980 9,033
1981 7,756
1982 10,657
1983 11,075
1984 8,524
1985 7,979
1986 8,434
1987 10,907
1988 6,834
1989 11,101
1990 10,658
1991 12,448
1992 10,638
1993 9,161
1994 8,510
1995 8,567
1996 7,801
1997 8,378
1998 5,752
1999 7,258
2000 8,257
2001 10,444
2002 9,834
2003 11,778
2004 9,683
2005 10,958
2006 10,503
2007 10,285
2008 10,369
2009 9,960
2010 10,945
2011 10,983
2012 12,484
2013 11,159
2014 10,754
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It's a shame a SEC school can't fill this stadium... More then anything winning aside... They want Marshall to fill this crap hole to the top... Doing so at a football school will be tough.. Especially when the place looks like a funeral home..m
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Originally posted by shocka khan View PostBirmingham has some good bbq. I worked there temporarily for a couple of months a few years ago. You have to get used to the fact that they don't serve brisket (usually pulled pork or ribs). Also, their meat is hickory smoked.
As for me, I prefer pecan/oak combo and NO pulled pork.
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Originally posted by shocka khan View PostBirmingham has some good bbq. I worked there temporarily for a couple of months a few years ago. You have to get used to the fact that they don't serve brisket (usually pulled pork or ribs). Also, their meat is hickory smoked.
As for me, I prefer pecan/oak combo and NO pulled pork.
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