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Organic Pizzeria Bakery

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  • #31
    Originally posted by ShockBand View Post
    A buddy of mine who teaches at the U of New Mexico told me a few years ago he had a gluten free pizza in Chicago. I asked sheepishly how it tasted. He said it was great! Knowing how much of a carnivore he is, I gave him a very puzzled look, and asked what the crust was made from. His answer...

    Ground sausage.

    Game. Set. Match. I did ask if the restaurant was getting a kickback from the local cardiologists.

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    • #32
      Originally posted by ShockBand View Post
      A buddy of mine who teaches at the U of New Mexico told me a few years ago he had a gluten free pizza in Chicago. I asked sheepishly how it tasted. He said it was great! Knowing how much of a carnivore he is, I gave him a very puzzled look, and asked what the crust was made from. His answer...

      Ground sausage.

      Game. Set. Match. I did ask if the restaurant was getting a kickback from the local cardiologists.

      Speaking of cardiologists......

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      • #33
        Originally posted by WuDrWu View Post
        I think Wichita needs a franchise of this in Old Town! And this being a town that would agree that if you "spare the rod you spoil the child", they would certainly have no objections to the spanking, would they? :devilish:
        Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind. ~Dr. Seuss

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        • #34
          I've seen the restaurant...the spanking thing was new. Have to say....think I'm pretty open minded, but that was odd.

          Not sure about the correlation with greasy burgers.

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