Originally posted by Kung Wu
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Originally posted by wufan View PostWe process our beef at $4.25 per pound in Alta Vista, KS. That’s the processed cost, not the hanging cost. So, half a beef is about $900 and we get about 100 pounds of hamburger and 100 pounds of steak and roast.
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Originally posted by pinstripers View PostActually a 1000 pound steer will yield approximately 180 pounds of steaks of varied kinds, 180 pounds of roast and pot roasts, and 90 pounds of stew and ground meat making a total of 450 pounds of table meat which is 45 percent of the live weight of the animal.
Stroots processing charges for beef: http://www.strootlockers.com/beef-processing/
The hanging weight appears to be thee key metric.
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Originally posted by 1972Shocker View Post
What would the hanging weight be for a 1,000 pound steer?
Stroots processing charges for beef: http://www.strootlockers.com/beef-processing/
The hanging weight appears to be thee key metric.
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Originally posted by Kung Wu View PostEB 22 Have you tried the new restaurant "Puerto Vallarta" (sp?) on Tyler near Central? It's a hole-in-the-wall Mexican food place, but I think you will be stunned by the quality of the food. Even the pork chimichanga was gourmet. I was very pleasantly surprised when I went there.
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Originally posted by shoxlax View PostI ran across a Hawaiian restaurant in a tiny strip mall in Derby. Has anyone tried it? Looked interesting.
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Originally posted by EB 22 View Post
Yessir. Really enjoyed my visit there. I’m not sure how busy they are so that’s my fear. Two Mexican restaurants have already closed near that area in the past couple months.Kung Wu say, man who read woman like book, prefer braille!
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Originally posted by EB 22 View PostMade a list of my favorite new restaurants of 2019. We had a ton of new dining options this past year. It was extremely hard to narrow them down:
https://www.wichitabyeb.com/2019/12/...ions-2019.html
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