Wouldn't dream of missing our first conquest of St. Louis.
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My Dad, (his first time) me, (10+) and my son, (his second)! First time for 3 generations all going. Looking forward to a great tournament!
As an aside, there are not many sporting events better than Friday in St. Louis is there? 4 games, almost back to back to back to back.
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One of these years I'm going to make it, but now that the PAC is holding is holding it's tournament at the MGM in Vegas, I'll probably make it there first. The Buffet at the Belagio, some shows and the slots, make it pretty hard to pass. Never made it to LA for the tournament, but Vegas, yeah, I'll make that.
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Actually, my wife and I are driving to St. Louis tohave dinner at Anthonino's on The Hill with Pogo and his wife - thought we'd take in the tournament while we are there . . .
FRESH PASTAS & RAVIOLI’S Choose from one of our house sauces, marinara, alfredo sauce, pesto or olive oil and garlic butter sauce.
Tutti Mare Pasta – 16
Crab claws, clams, squid and shrimp
Nero Pasta with Squid – 14
Black ink sauce tossed with pasta and squid
Salmon Pasta Grilled salmon – 13
Add capers, red onion in garlic butter sauce – 14
Pasta Con Clams – 14
In a pink sauce
Shrimp Pasta Sautéed shrimp – 12
Add peas, artichoke hearts, alfredo – 14
Pasta Puttanesca – 14
Tomato, onions, capers, kalamata olives,
anchovies, oregano with white wine and olive oil
Grilled Chicken Pasta – 12
Add capocolla, fresh tomatoes in a pink sauce– 14
Chicken Pesto Pasta – 15
Chicken, gorgonzola, pancetta
Meatball Pasta - 12
Add Bolognese – 13
Italian Sausage Pasta – 12
Add Bolognese – 13
Pasta Carbonara – 12
Pancetta, romano cheese, and eggs
Beef Tortellini in marinara - 12
Add alfredo with capocolla and peas - 13
Pomodoro Pasta – 12
Marinara and Stewed Roma tomatoes
Pasta Con Ricotta – 12
Ricotta tossed with pasta topped with tossed almonds
Pasta Con Broccoli – 12
In alfredo
Pasta Alla Primavera – 12
zuchini, red pepper, portobella and red onion
Homemade Beef Ravioli - 11
" All ravioli made in house"
St. Louis Style Ravioli – 12
Baked with melted provel and romano cheese
Cheese Ravioli – 11
Stuffed with ricotta cheese
11am to 10pm, Monday thru Wednesday
11am to 11pm, Thursday thru Saturday (Bar till 1:30)
Closed Sundays2225 Macklind Ave., St. Louis, MO 63110If you take the high road, you won't find much traffic there . . .
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I'm going for the third time ever, first since 2007. 9 of us total, between my family and my buddies family. It will be his families first trip and my families third overall. Plan on buying tickets when we get there, can't wait.THERE ARE FLOCKS OF BIRDS AND MANY A CAT ------ BUT ONLY ONE WUSHOCK!
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As usual...
For the 15th straight year, I will be there.
In a bit of a different twist, The Mentor will not.
Therefore, RefChick will be making her first official visit (She is MUCH better looking than The Mentor). :-)
It is always a first class good time and this year will be no different.
I am interested in the behavior of ILSU fans towards WSU though, especially after last weeks festivities.
That is all.Above all, make the right call.
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Originally posted by ShockRef View PostFor the 15th straight year, I will be there.
In a bit of a different twist, The Mentor will not.
Therefore, RefChick will be making her first official visit (She is MUCH better looking than The Mentor). :-)
It is always a first class good time and this year will be no different.
I am interested in the behavior of ILSU fans towards WSU though, especially after last weeks festivities.
That is all.THERE ARE FLOCKS OF BIRDS AND MANY A CAT ------ BUT ONLY ONE WUSHOCK!
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