You guys like pizza, right?

[KC Shox]

Godfather's is KING!

[Hotel Paper]

the two godfather's are on the other side of town

[EB 22]

Since this thread was started, there have been many really good pizza places in Wichita that have opened up.

My three favorite in no order:



Il Vicino: http://wichitabyeb.blogspot.com/2014...il-vicino.html
Picassos: http://wichitabyeb.blogspot.com/2012...ck-it-out.html
Ziggy's: http://wichitabyeb.blogspot.com/2012...gyz-pizza.html

[_kai_]

Epic almost 7 year bump.

[1972Shocker]

Since this thread was started, there have been many really good pizza places in Wichita that have opened up.

My three favorite in no order:



Il Vicino: http://wichitabyeb.blogspot.com/2014...il-vicino.html
Picassos: http://wichitabyeb.blogspot.com/2012...ck-it-out.html
Ziggy's: http://wichitabyeb.blogspot.com/2012...gyz-pizza.html

Seems to me like Il Vicino in College Hill has been there since well before this thread was started although I wouldn't bet the ranch on that.

[_kai_]

Seems to me like Il Vicino in College Hill has been there since well before this thread was started although I wouldn't bet the ranch on that.

It's been there longer than this thread for sure.

[1972Shocker]

It's been there longer than this thread for sure.

The one in Bradley Fair opened in August 2009 and the one in College Hill had been their from many years prior to that.

Edit: Found it. The Il Vicino in College Hill opened in 1999. So definitely not a new place. However, it could be a new place to many who don't frequent the College Hill area.

[EB 22]

Seems to me like Il Vicino in College Hill has been there since well before this thread was started although I wouldn't bet the ranch on that.

It definitely has. I usually only go to the Bradley Fair.

I meant that many pizza places n total have opened up since the thread started. Wichita Pizza Company, Wichita Brewing Company and Pizza, Pie Five, Avivo, Little Caesars (has returned). That's all I can think of besides the other two linked

[SHOXAAC]

Dudley's has a dynamite pizza.

[Aargh]

You can do a great pizza from scratch at home. The trick is to pre-bake the crust for about 5 minutes at 425 degrees. That will put some crisp on the crust so it won't absorb liquid from the toppings.

We use a bread machine to work the dough. Work some Italian seasonings into the crust and your house will smell like an Italian restaurant when you make and bake the pizza.

A bare coating of the crust with spaghetti sauce or marinara (your choice) - then my choices are ham, mushroom, onion, black olive, and double cheese.

[SB Shock]

Since this thread was started, there have been many really good pizza places in Wichita that have opened up.

My three favorite in no order:



Il Vicino: http://wichitabyeb.blogspot.com/2014...il-vicino.html
Picassos: http://wichitabyeb.blogspot.com/2012...ck-it-out.html
Ziggy's: http://wichitabyeb.blogspot.com/2012...gyz-pizza.html

We really like Picasso's

[SHOXAAC]

You can do a great pizza from scratch at home. The trick is to pre-bake the crust for about 5 minutes at 425 degrees. That will put some crisp on the crust so it won't absorb liquid from the toppings.

We use a bread machine to work the dough. Work some Italian seasonings into the crust and your house will smell like an Italian restaurant when you make and bake the pizza.

A bare coating of the crust with spaghetti sauce or marinara (your choice) - then my choices are ham, mushroom, onion, black olive, and double cheese.

What are you doing next Tuesday.
:-)

[Kung Wu]

Sloth like pizza

[KC Shox]

For you east siders, there is a small, hole in the wall, mom and pop joint near South East High called Po Boys Pizza. They've been in business since the late 80's early 90's that I know of. They specialize in what they call Pizza Rolls. It's about a foot long and it is freakin' cheap for what you get and it is tasty. It's made on site and not under a heat lamp.

The building is old and dilapidated but the food is good. The owners run the joint by themselves and since I haven't been there in about 1 1/2 years, I'm not sure if they are still open since the owners have to be in their late 60's.

[EB 22]

For you east siders, there is a small, hole in the wall, mom and pop joint near South East High called Po Boys Pizza. They've been in business since the late 80's early 90's that I know of. They specialize in what they call Pizza Rolls. It's about a foot long and it is freakin' cheap for what you get and it is tasty. It's made on site and not under a heat lamp.


The building is old and dilapidated but the food is good. The owners run the joint by themselves and since I haven't been there in about 1 1/2 years, I'm not sure if they are still open since the owners have to be in their late 60's.

That's great to hear. This is in my list of places to try.