What do you have? What do you like?
On my shelf right now I have unopened:
Weller 12
Weller Antique
Blanton's
Col. Taylor Small Batch
Willet Pot Still
Buffalo Trace Single Oak Project
Henry McKenna 10 yr
Elijah Craig 18
Eagle Rare
Red-Handed
Opened I have:
Pappy Van Winkle 12 (Tastes just like Weller 12, same mashbill and warehouse)
Basil Hayden
Four Roses Small Batch
Wellers Special Reserve
Evan Williams (on my golf cart)
I also have a decanter of 60/40 blend Weller 12 and Weller Antique. It is a dead ringer for Pappy Van Winkle 15.
I really don't drink all that much. No, really. Every Friday after 2:30, my boss and I share a pour. I will have a couple pours when dining out and I love Old Fashioneds at home. Of course, I have a pour of something top shelf after every Shocker win and NCAA wins are Pappy or Blantons. I'm shopping for some PVW20 or 23 for the National Championship that I know is coming. I amuse myself by shopping for dusties while I'm on the road. One of these days I'll stumble onto a bottle.
So, who else is a fan?
On my shelf right now I have unopened:
Weller 12
Weller Antique
Blanton's
Col. Taylor Small Batch
Willet Pot Still
Buffalo Trace Single Oak Project
Henry McKenna 10 yr
Elijah Craig 18
Eagle Rare
Red-Handed
Opened I have:
Pappy Van Winkle 12 (Tastes just like Weller 12, same mashbill and warehouse)
Basil Hayden
Four Roses Small Batch
Wellers Special Reserve
Evan Williams (on my golf cart)
I also have a decanter of 60/40 blend Weller 12 and Weller Antique. It is a dead ringer for Pappy Van Winkle 15.
I really don't drink all that much. No, really. Every Friday after 2:30, my boss and I share a pour. I will have a couple pours when dining out and I love Old Fashioneds at home. Of course, I have a pour of something top shelf after every Shocker win and NCAA wins are Pappy or Blantons. I'm shopping for some PVW20 or 23 for the National Championship that I know is coming. I amuse myself by shopping for dusties while I'm on the road. One of these days I'll stumble onto a bottle.
So, who else is a fan?
Comment