Need Help Coming up with a List of 20 Burger Restaurants

[EB 22]

I'm in Great Bend so rarely get there, but if they have expanded hours, be sure to let me know. Thanks.

Yessir. They are doing dinner hours starting next month.

Four burgers in..........26 to go.

[WstateU]

Yessir. They are doing dinner hours starting next month.

Four burgers in..........26 to go.

You can do it!

[SHOXAAC]

You can do it!

Gives a whole new connotation to the term "burger boys."

[EB 22]

Alright everybody.

Rank the five categories in order of importance (1-5) to you when eating out for bugers

- Burger Meat
- Burger Juiciness
- The Bun
- The Toppings
- The Price

I need this to figure out my weighted scale for when I do my rankings

[Cdizzle]

- Burger Meat (1)
- Burger Juiciness (2)
- The Bun (5)
- The Toppings (3)
- The Price (4)

[WstateU]

- Burger Meat (1)
- Burger Juiciness (2)
- The Bun (5)
- The Toppings (3)
- The Price (4)

NM

[im4wsu]

- Burger Meat (1)
- Burger Juiciness (2)
- The Bun (5)
- The Toppings (3)
- The Price (4)

Agree

[WstateU]

- Burger Meat (1)
- Burger Juiciness (2)
- The Bun (3)
- The Toppings (4)
- The Price (5)

[WstateU]

I'm having a hard time with the bun; a bad bun can ruin a good burger.

[Cdizzle]

I'm having a hard time with the bun; a bad bun can ruin a good burger.

Worst case, throw the bun away and you have a cheap steak with tasty toppings.

[ShockTalk]

Alright everybody.

Rank the five categories in order of importance (1-5) to you when eating out for bugers

- Burger Meat
- Burger Juiciness
- The Bun
- The Toppings
- The Price

I need this to figure out my weighted scale for when I do my rankings

(1) The favor of the meat can also be how its cooked and/or what they may (or may not) put on it from a seasoning. I say "Burger Meat Flavor". Probably over thought that didn't I.

(2) Is the juicer the better? Where do you draw the line between juicy and greasy, or some combination? The type of burger meat can impact the juiciness. Personally, on the grill, I like a lower grade hamburger, but its gotta be cooked right. Some high quality meats will only be boarder line juicy but have very good flavor.

(3) The bun can turn a good burger into a great one or ruin it.

(4) If you were doing the "specialty burger" of the place or allowing yourself to choose what unique toppings they had, toppings would be very important. As you are limiting those to very standard toppings, I'd make that next to last.

(5) The price would be last, but I would do a Top 5 "Best for the Value" rating.

[Shoxthemonkey]

- Burger Meat (1)
- Burger Juiciness (2)
- The Bun (3)
- The Toppings (4)
- The Price (5)

[shockmonster]

Juicy is a burger that is fresh off the grill. Greasy is a burger that has been sitting in the fridge for a day. All of those ingredients are im portant for a really good burger. If you are missing some of those ingredients, you have McDonalds, etc.

[EB 22]

Here it is. The first update to Project Best Wichita Burger. Enjoy and since it's a Sunday, say a prayer for me.

http://wichitabyeb.blogspot.com/2015/04/project-best-wichita-burger-update-1.html

[DUShock]

The wife and I grabbed a burger at Fizz after yesterday's Shocker baseball game. We were not disappointed! I went with the 1/4 lbs Blue burger, small fries (not so small), and we split a side of pickles. I plan to try the 1/2 bacon burger next time.